Soya Lecithin

ఉత్పత్తి వివరణ

Soya lecithin is a natural emulsifier and nutritional supplement derived from soybeans, known for its numerous health benefits. Rich in phospholipids, essential fatty acids, and choline, soya lecithin supports optimal brain function, liver health, and overall well-being. Its emulsifying properties make it an ideal ingredient in food products, improving texture and stability while enhancing the absorption of fat-soluble vitamins and nutrients. Soya lecithin is also a valuable additive in animal feeds, promoting better nutrient utilization and improving the overall health of livestock and pets. With its ability to reduce feed dust and improve pellet quality, it enhances feed efficiency and palatability, encouraging animals to eat more. Additionally, soya lecithin has potential applications in functional foods and dietary supplements, providing a rich source of essential fatty acids and promoting cardiovascular health. As a non-GMO product, soya lecithin is a sustainable and eco-friendly choice for consumers and manufacturers alike. Available in liquid and granulated forms, soya lecithin is easy to incorporate into various formulations, making it a versatile ingredient for both food and feed applications.

It has broad applicability in pharmaceuticals, cosmetics, and in industry where it finds use as a natural stabilizer, dispersing agent, and moisturizer. Soya lecithin is used in drugs as it helps in increasing the bioavailability of active components, and in creams, lotions, and balms in cosmetics because it makes the cosmetics smoother, and imparts better absorption into the skin. It is also an advantageous ingredient since it is of natural origin and meets the requirement of clean-label trends popular among both manufacturers and health-aware customers. Having low spoilage rates and high shelf life, soya lecithin guarantees consistency and uniformity on product lines. Its flexibility to vary processing approaches also makes it more industrially attractive, further supporting its identity as a multifunctional ingredient that is a high-value product.

Soya Lecithin:

Definition: A natural phospholipid extract from soybeans, used as an emulsifier, stabilizer, and nutrient supplement.

• Composition:
• Phosphatidylcholine (PC): 20-30%
• Phosphatidylinositol (PI): 10-20%
• Phosphatidylethanolamine (PE): 10-20%
• Phosphatidic acid (PA): 5-10%
• Other phospholipids: 10-20%

Properties:

• Emulsification: Combines oil and water
• Stabilization: Prevents separation and settling
• Wetting: Improves surface tension
• Dispersibility: Enhances mixing and blending

Applications:

• Food: Baking, confectionery, dairy, meat products
• Pharmaceuticals: Tablets, capsules, injections
• Cosmetics: Skincare, haircare, makeup
• Animal feed: Poultry, swine, cattle, aquaculture
• Industrial: Paints, coatings, adhesives

Benefits:

• Improves shelf life and stability
• Enhances texture and appearance
• Supports heart health (cholesterol reduction)
• Boosts cognitive function and memory
• Natural and non-toxic

Specifications:

• Appearance: Amber to brown liquid or powder
• Odor: Mild, nutty
• Solubility: Soluble in water, ethanol, and oils
• pH: 6.0-8.0
• Moisture: 1% max

Certifications:

• FDA (US)
• EU Food Safety Authority (EU)
• Kosher and Halal certified
• ISO 9001:2015 (quality management)
• HACCP (hazard analysis and critical control points)

Storage and Handling:

• Store in cool, dry place
• Protect from light and moisture
• Handle with care to prevent damage

Specification

Item	Specification	Units	Result
Appearance	Brown Viscous Liquid		Brown Viscous Liquid
Viscosity	70-110	Poise	85
Acetone Insoluble	Min 60	%	62.5
Moisture	Max 1.0	%	0.50
Acid Value	Max 40.0	Mg KOH/100gm	10.0
Hexane Insoluble	Max 0.30	%	0.13
Toluene Insoluble	Max 0.30	%	0.18
Peroxide Value	Max 5.0	Meq02/kg	1.2
Heavy Metals
(As Pb& As)	Max 10.0	Mg/kg	5.0
Microbiology
Total plate Count	Max 5000	Cfu/gm	550
Yeast and mold	Max 10	Cfu/gm	2
Salmonella	Negative	Cfu/25gm	Absent
E.Coil	Negative	Cfu/gm	Absent
Coliform	Negative	Cfu/gm	Absent
Enterobacteriaceae	Negative	Cfu/gm	Absent

FAQ

Q.What is soya lecithin, and what role does it play in animal feed?

A. Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of animal feed, while also aiding in nutrient absorption.

Q. Can soya lecithin be beneficial for animal health?

A. Yes, it is known to support liver health and improve fat metabolism, making it a valuable addition to animal diets.

Q. Is soya lecithin safe for all animals?

A. Soya lecithin is generally recognized as safe for most livestock and pets, but its essential to follow recommended usage guidelines to avoid overconsumption.

Technical Details

Superior Quality Soya Lecithin

Our soya lecithin boasts a purity of 99%, ensuring high performance in food and industrial uses. With its odorless flavor and versatile physical forms, it blends seamlessly into your formulations, providing stability and enhanced texture. Sourced and supplied across India, it is packaged for safety and freshness to meet global standards.


Long Shelf Life and Simple Storage

This product remains at peak effectiveness for up to 12 months when stored correctly at room temperature. Suitable for large-scale distributors as well as small business traders, our soya lecithin offers reliable stability, ensuring consistent results in your production line. Regular quality checks guarantee you receive only the best product.